Renegade Wood Fired Commercial Pizza Oven

• Cooking Capacity: Holds six 12″ pizzas or eight to nine 10″ pizzas at a time.
• Fast Cooking Time: Bakes pizzas in just 60–90 seconds for swift service.
• Ideal for Commercial Use: Built for operations with 15+ cooking hours per week.

• Sturdy Galvanized Base: Features a 3mm galvanized steel base with welded channels for exceptional strength and longevity.
• Reinforced Underside: Bolted 3mm channels enhance structural integrity, ensuring reliability in heavy-use environments.
• Stainless Steel Cooking Chamber: Heavily stiffened with premium stainless steel for durability and performance.
• Optimized Heat Retention: A 25mm Skamotec layer between welded channels, combined with advanced ceramic insulation and firebatts rockwool, ensures efficient and even heat distribution.
• Rust-Resistant Panels: Stainless steel front and back panels prevent corrosion for lasting performance.
• Double-Skin Door: Designed for superior insulation, retaining heat effectively during operation.

• Aluminium Canopy: Anthracite powder-coated aluminium canopy adds a sleek, modern appearance while offering protection from the elements.
• Compact Dimensions: External dimensions of 105cm (d) x 137cm (w), with a spacious internal chamber measuring 120cm x 92cm.
• Portable Components: Equipped with a removable door, flue, and firebricks for ease of cleaning and maintenance.

• Built-in Thermometer: Includes an integrated thermometer for monitoring internal temperatures.
• Recommended Accessories: For precise brick temperature readings, we suggest using a thermometer gun.

The Vulcan X is manufactured by Inferno, a family-run British business known for its premium pizza ovens. Constructed from high-grade 316 stainless steel and fully welded by certified experts, every Inferno oven is built to last. Designed and engineered in Wednesbury, UK, the Vulcan X represents Inferno's commitment to exceptional craftsmanship, customer satisfaction, and reliable performance.

• Capacity: 6x 12″ pizzas or 8–9x 10″ pizzas
• Cooking Time: 60–90 seconds per pizza
• External Dimensions: 105cm (d) x 137cm (w)
• Internal Dimensions: 120cm x 92cm
• Weight: 275kg
• Fuel: Wood-fired
• Canopy Color: Anthracite